Food is an important factor in any function. It leaves a lasting impression and is something the culinary team at Blue Mountain takes seriously. The fact that people are interested in where their food comes from and how it’s prepared are no longer a trend; it’s become a societal norm with an increased focus on personal health and well-being.

Emphasizing fresh, seasonal and local ingredients, our Executive Chef and his team draw creative inspiration from the region and take personal pride in infusing every menu with flavour and flair.

Standards at Blue Mountain are high. Whether we’re preparing a gala dinner or a light bite during a mid-morning break, we want you to receive the best – every time.

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